Monday, January 28, 2008

Christmas Greetings Sayings In French

Where do the acids that harm us in abundance?

is the beginning of each disease
without exception
acidification.

Dr. Renate Coller


Where do the acids that harm us in abundance?

uric
lactic acid
tannic acid
nicotine
sulfuric
Acethylsalicylsäure
acetic
hydrochloric
nitric




uric acid: from eating meat and cell decay
lactic acid:
of physical Effort
tannin: of black tea and coffee
Nicotine from smoking
sulfuric acid: pork and retained "wind"
Acethylsalicylsäure:
from painkillers
acetic acid: confectionery consumption and fats
hydrochloric acid:
stress, anxiety, anger
nitric acid:
from cured meats and cheeses made with potassium nitrate added


These acids neutralize the organism as soon as possible so as not to cauterize them.

needed to neutralize the body minerals.
These combine with the acids to the so-called slag.
50% of the body, many people are made of waste products.

The over consumption of pork and many types of cheese brings the people of sulfuric acid and nitric acid.

sulfuric acid can soften the spine and is partly responsible for problems of this otherwise hard cartilage.

A combination of sulfuric and nitric acid is even able to dissolve gold. It may be seen as acids are aggressive.

Source: Peter Jentschura

Does Anyone Do Movies Like Mario Salieri